16
I'm excited to finally be able to make this! I have seen several recipes in the heritage cookbooks that call for "graham flour". And some recipes say to "serve with graham bread". I didn't know what that was, so I did some research.
Graham flour is just whole wheat flour, but very coarsely ground. It's about as rustic a flour as you can buy. It was developed by Sylvester Graham in the early 1830's (and yes, it is commonly used to make graham crackers--although, the early graham crackers were...

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14
I'm actually not going to write a post today--I have been feeling really crappy all day. I really hope I'm not getting sick! I had zero energy today and I spent most of the day reading my April pick for the Friends read-athon. I'm about halfway done with it and it's good! I got really nauseous this afternoon for no reason that I could think of (and no, I'm not pregnant). Hopefully, I'll feel better tomorrow.
Anyway, I'm curious--if you're into board games, where do you store them? I really...

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13
I actually have a decent variety of photos this week. Nothing super exciting, but I always love to go through my pictures at the end of the week and remember the random things that I took pictures of.
Early in the week, I planned to buy a few things to put in Easter baskets for Luke and Riley. On Saturday, I was getting the stuff together when I realized that I didn't have baskets to put it in. I really didn't want to go to the store, so I got creative. I turned a couple of paper Kroger bags...

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