I'm excited to finally be able to make this! I have seen several recipes in the heritage cookbooks that call for "graham flour". And some recipes say to "serve with graham bread". I didn't know what that was, so I did some research.
Graham flour is just whole wheat flour, but very coarsely ground. It's about as rustic a flour as you can buy. It was developed by Sylvester Graham in the early 1830's (and yes, it is commonly used to make graham crackers--although, the early graham crackers were...

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